Solutions from Science

Scientific American Health & Medicine, August/September 2022

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Another month, another variant. As of July, the version of SARS-CoV-2 called BA.5 is officially the dominant strain in the U.S., making up 54 percent of all new cases. This is unlikely to be the last variant, and each new strain, this one in particular, is highly contagious and has its own set of mutations that help it evade the immune system and existing antibodies from previous infections or vaccinations. Despite a constantly changing landscape, one thing that has remained steady since the beginning of this long pandemic is that science is ever vigilant. Researchers are studying past, present and long cases of COVID with unrelenting diligence, in hopes of perhaps predicting, if not preventing, the spread of the disease, as Ewen Callaway writes in this issue (see “Chronic Covid: The Evolving Story”).

Meanwhile new kinds of vaccines in development could revolutionize how we inoculate against the virus (see “Nose Spray Vaccines Could Quash COVID Virus Variants”), and engineers are at work implementing new ways to prevent indoor transmission (see “We Need to Improve Indoor Air Quality: Here’s How and Why”). Whether COVID sticks around for two more months or two more years, any solution we devise will be grounded, informed and inspired by science. And that, for me, is a cure for some uncertainty in the world.

Andrea Gawrylewski is chief newsletter editor at Scientific American. She writes the daily Today in Science newsletter and oversees all other newsletters at the magazine. In addition, she manages all special editions and in the past was the editor for Scientific American Mind, Scientific American Space & Physics and Scientific American Health & Medicine. Gawrylewski got her start in journalism at the Scientist magazine, where she was a features writer and editor for "hot" research papers in the life sciences. She spent more than six years in educational publishing, editing books for higher education in biology, environmental science and nutrition. She holds a master's degree in earth science and a master's degree in journalism, both from Columbia University, home of the Pulitzer Prize.

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SA Health & Medicine Vol 4 Issue 4This article was originally published with the title “Solutions from Science” in SA Health & Medicine Vol. 4 No. 4 ()
doi:10.1038/scientificamerican082022-1igqhdNhsNKQTvDBg4unaO